At Oakpark we pride ourselves on marrying traditional style pork and bacon with cutting edge new product design and development. We offer pork and bacon products which are tasty, wholesome and traceable back to the farm. Home cured bacon has been the staple meat of Irish and British families for generations. Oakpark has preserved the old recipes and the traditional curing craft to ensure that our bacon tastes like bacon used to. We have used our old family bacon curing methods to bring tasty new products to you, see just some of them below. Available across Ireland and the UK, ask in your local store for details.
Oakpark 190g Traditional Back Rasher
New to the market these Traditional Back Rashers are a real value pack. Cured in the traditional way these rashers are a great addition to various meals and a real hit with our customers.
Oakpark 190g Hickory Smoked Back Rasher
New to the market these Hickory Smoked Back Rashers are a real value pack. Cured in the traditional way before being naturally smoked in our smokehouse using hickory chips this product has a perfect balance of a naturally smoked flavour and bacon.
Oakpark Rind On Rasher
Just like they used to be back in the day, thick cut with the rind on, these are an old school traditional rasher.
Oakpark Turkey Lardons
Naturally Smoked Turkey Lardons are the newest addition to the Oakpark healthy eating range. We use only premium breast meat which is high in protein (22g / 100g) and low in fat (1.2g / 100g). These Turkey Lardons are a welcomed healthy addition to many meals, in particular Pasta dishes, omelettes etc. Ideal for the health conscious consumers.
Oakpark Mexican Style Streaky
After a recent trip to Mexico, John & David discovered the perfect mix of Guajillo Chili to add to the streaky bacon at home in Ireland. There is great care and precision used to develop this unique product – The Guajillo chilli is hand-rubbed to each pork belly before being naturally smoked over beechwood chips. This product is a perfect addition to many meals, in particular as a burger topping, pizza topping or with the most current on-trend dish - sourdough, avocado and eggs.
Smoked Turkey Breast Rashers
For our Naturally Smoked Turkey Breast Rashers we use only premium breast meat which is high in protein (22g / 100g) and low in fat (1.2g / 100g). With just 24 calories per slice, this delicious beechwood smoked turkey rasher is a great addition to a healthy breakfast or lunch!
Unsmoked Turkey Breast Rashers
For our Unsmoked Turkey Breast Rashers we use only premium breast meat which is high in protein (22g / 100g) and low in fat (1.2g / 100g). With just 24 calories per slice, this delicious turkey rasher is a great addition to a healthy breakfast or lunch!
Oakpark Unsmoked Bacon Medallions
Our Bacon Medallions are 50% less fat than a standard rasher! We make sure these medallions are butchered to the highest spec and remove all visible fat. A perfect guilt free treat!
Smoked Bacon Medallions
Our Naturally Smoked Bacon Medallions are 50% less fat than a standard rasher! We make sure these medallions are butchered to the highest spec and remove all visible fat, the bacon is then smoked over smouldering beechwood chips to give it that distinct smokey flavour. A perfect guilt free treat!
American Style Streaky Bacon
After a recent trip to America, having tasted the way they do bacon on that side of the Atlantic, we knew we had to bring that flavour home! Working with a large American bacon producer we developed the Oakpark American Style Streaky Rasher! We add some delicious maple to our bacon and smoke it American style! Then we slice it “Super Thin & Crispy” to give you tastier bacon than you would get in New York or San Francisco!
Smoked Bacon Lardons
Our Naturally Smoked Bacon Lardons are 50% less fat than standard diced bacon lardons. That’s because we use only the premium low fat cuts of bacon. We cut up the lean bacon, naturally smoke it over beechwood chips and package in a convenient reseal bag. Ideal to add real flavour to your pasta, salad or omelette while keeping the calories down!
Our Bacon Ribs are a traditional Irish dish that we have perfected over three generations. Unlike some bacon products, our Bacon Ribs are left mature slowly to ensure a tender texture and fuller flavour. There has been a shift over the last number of years from ready meals back to real traditional food. Oakpark Bacon Ribs represents a real traditional Irish dish!
Maple Cure Smoked Back Rashers Triple Pack
Our Naturally Smoked Maple Back Rashers are often voted our tastiest product! We cure the bacon, adding maple and then smoke it naturally for three hours giving a taste you will never forget! Unbeatable value with three packs (18 Rashers) for only €4.99!
Traditional Cure Unsmoked Back Rashers Triple Pack
Our Unsmoked Back Rashers Triple Pack are a nod to the past and taste like bacon used to! We cure them in the old traditional way giving you the experience of how bacon tasted in years gone by! Unbeatable value with three packs (18 Rashers) for only €4.99!