At Oakpark we pride ourselves on marrying traditional style pork and bacon with cutting edge new product design and development. We offer pork and bacon products which are tasty, wholesome and traceable back to the farm. Home cured bacon has been the staple meat of Irish and British families for generations. Oakpark has preserved the old recipes and the traditional curing craft to ensure that our bacon tastes like bacon used to. We have used our old family bacon curing methods to bring tasty new products to you, see just some of them below. Available across Ireland and the UK, ask in your local store for details.
Oakpark Unsmoked Bacon Medallions
Our Bacon Medallions are 50% less fat than a standard rasher! We make sure these medallions are butchered to the highest spec and remove all visible fat. A perfect guilt free treat!
Smoked Bacon Medallions
Our Naturally Smoked Bacon Medallions are 50% less fat than a standard rasher! We make sure these medallions are butchered to the highest spec and remove all visible fat, the bacon is then smoked over smouldering beechwood chips to give it that distinct smokey flavour. A perfect guilt free treat!
American Style Streaky Bacon
After a recent trip to America, having tasted the way they do bacon on that side of the Atlantic, we knew we had to bring that flavour home! Working with a large American bacon producer we developed the Oakpark American Style Streaky Rasher! We add some delicious maple to our bacon and smoke it American style! Then we slice it “Super Thin & Crispy” to give you tastier bacon than you would get in New York or San Francisco!
Smoked Bacon Lardons
Our Naturally Smoked Bacon Lardons are 50% less fat than standard diced bacon lardons. That’s because we use only the premium low fat cuts of bacon. We cut up the lean bacon, naturally smoke it over beechwood chips and package in a convenient reseal bag. Ideal to add real flavour to your pasta, salad or omelette while keeping the calories down!
Our Bacon Ribs are a traditional Irish dish that we have perfected over three generations. Unlike some bacon products, our Bacon Ribs are left mature slowly to ensure a tender texture and fuller flavour. There has been a shift over the last number of years from ready meals back to real traditional food. Oakpark Bacon Ribs represents a real traditional Irish dish!
Maple Cure Smoked Back Rashers Triple Pack
Our Naturally Smoked Maple Back Rashers are often voted our tastiest product! We cure the bacon, adding maple and then smoke it naturally for three hours giving a taste you will never forget! Unbeatable value with three packs (21 Rashers) for only €4.99!
Traditional Cure Unsmoked Back Rashers Triple Pack
Our Unsmoked Back Rashers Triple Pack are a nod to the past and taste like bacon used to! We cure them in the old traditional way giving you the experience of how bacon tasted in years gone by! Unbeatable value with three packs (21 Rashers) for only €4.99!